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1000 Island Dressing
R54.05Introducing MoroFresh 1000 Island dressing
A familiar taste yet refreshingly new, add a touch of a favourite memory to your salads and chips with a dollop of Moro’s 1000 Island dressing. We’ve put a modern twist on this classic favourite; combining sweet and tangy mayonnaise with tomatoes, zesty lemon juice and carefully selected spices. A perfect balance of tradition and innovation in every squeeze.
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Aioli Mayo
R56.35This Creamy Fresh Mayo based sauce is infused with Garlic and Thyme will pair with just about any dish you plan on serving.
Pimp your fries, tantalise your crudites or jazz up your wraps – this aioli has just the right amount of garlic to bust out the flavour without scaring away your colleagues.
The hint of fresh thyme adds a punchy addition to salads, tapas, stuffed olives or potatoes. It’s the sauce that keeps on giving.
Calories don’t count on days ending in “Y”.
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Cola BBQ
R46.00Moro’s family favourite sweet and tangy Cola BBQ sauce
A favourite kitchen essential for the family, our family-inspired blend of sweet and tangy flavours has a delicious smoky essence. Perfect for marinating meats or as a grilling partner for burgers, steak, chicken and boerewors, Cola BBQ is the secret ingredient that elevates your grill game and perfectly partners your French fries.
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Jalapeño Mayo
R56.35Tangy with a splash of heat, this jalapeno, coriander and lime combination pulls out all the stops to take your dishes to the next level.
Add a dash of freshness to grilled meats, fish and prawns, or give your salads and sarmies a flavour bump. The green sauce is the perfect
combination for the Secret Sauce, providing a complex, satisfying meal experience.As said by Peter Marshall “Food is merely a platform for condiments”.
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Peri Mayo
R56.35Moro Peri Mayo: a fusion of Peruvian chilli sweet mayo
A culinary adventure to Peru – Moro Peri Mayo. A tantalizing blend of Peruvian-influenced chilli and sweet mayonnaise, this silky, flavourful combination is crafted to deliver a mouthwatering sensation. Drizzle onto sandwiches, use it as a dip for chips and veggies or spice up a salad, chicken or pasta.
